Category:  Vegetarian
Prep:  7 mins
Cook:  20 mins

Portobello Burger

1 Portobello Mushroom
1 Sliced Sweet Potato
1 Spoonful Dijon Mustard
1/2 a Spoonful Balsamic Vinegar
1/2 a Spoonful Olive Oil
1 Spoonful of Mayonnaise
1-2 Squirts of Sriracha Sauce
1 Kaiser Bun
Sliced Tomato
Sliced Avocado
Sliced Onion
Smoked Cheddar Cheese
Sea Salt


1. Preheat oven to 425°F. While it’s heating up, mix a spoonful of Dijon mustard with a couple of splashes of balsamic vinegar and olive oil. Stir in a pinch of sea salt and pepper, and spread over the Portobello mushroom.
2. Slice a washed sweet potato lengthwise, then rotate and slice again, making sticks. Place in a bowl and cover with melted butter, sea salt and pepper. Spread evenly over a greased cookie sheet, and bake for 18 minutes.
3. For spicy mayo, drop a spoonful of mayonnaise into a container and mix in a squirt or two of Sriracha sauce. Sprinkle in some salt and pepper and mix until colour is consistent.
4. Butter a skillet on medium high heat and place the seasoned Portobello burger in for 5 minutes a side. While it’s cooking, slice your garnishes and bun and set aside.
5. When the Portobello burger is finished, place on the garnished bun bottom side up, plate your sweet potato fries, grab a napkin (it’s messy) and enjoy.



Percent Daily Value based on 2000 calorie diet

Calories 659

Carbs 21% 67g

Fat 52% 34g

Protein 18g

Sodium 39% 958mg

Cholesterol 15% 45mg